Spinach Salad With Gorgonzola Cheese

Recipe by Nimzie
READY IN: 25mins
SERVES: 4-6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces Baby Spinach
  • 13
    cup mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped
  • 1
    cup chopped green apple (about a half of a medium apple, eat the rest of it cause it's good for you)
  • 1
    small lemon, juice of
  • 1 12
    ounces raisins
  • 1
    cup chopped broccoli floret
  • 14
  • 14 - 13
    cup crumbled gorgonzola (or more) or 1/4-1/3 cup feta cheese, to your taste (or more)
  • salt and pepper
  • 13
    cup enova salad oil or 1/3 cup light olive oil
  • 13
    cup honey
  • 14
    cup balsamic vinegar
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DIRECTIONS

  • Cut stems from spinach and wash and spin dry.
  • Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
  • Add the lemon juice to the apples and set aside.
  • Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
  • Just before serving add the chopped apples and crumbled gorgonzola cheese.
  • Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
  • Add salt and pepper to taste.
  • Dressing.
  • Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.
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