Parsnips With Gorgonzola

"A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by MarieRynr photo by MarieRynr
photo by French Tart photo by French Tart
Ready In:
45mins
Ingredients:
5
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • In a large pot of boiling water, cook parsnips whole in salted water until tender.
  • This will take about 20 minutes.
  • Drain, halve lengthwise.
  • In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
  • In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
  • Sprinkle onions over top.
  • Break cheese into pieces and distribute over the parsnips; grind pepper over all.
  • Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.
  • Serves 4 as a main course; 6 appetizers.

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Reviews

  1. K9 Owned
    I love both parsnips and gorgonzola so no surprise that I am delighted with this recipe. I would not have thought to pair the two. It was easy and very yummy. Served it as a siide dish to roast pork and I'm very much looking forward to the leftovers for lunch. Thanks for posting it Elly!
     
  2. Jan-Luvs2Cook
    I made this last night to serve with roast chicken breasts - VERY YUMMY!!! Easy to follow instructions. I will make this again, it's a great dish - Thank you Elly for posting.
     
  3. MarieRynr
    I love parsnips and this was a wonderful way of showcasing their delicate sweetness. The flavours all went very well together. I had been a bit afraid that the gorgonzola would dominate, but all my fears were for naught. All it did was enhance. Wonderful dish. I highly recommend!
     
  4. French Tart
    Elly - MERCI BEAUCOUP! This is a recipe that will be made many times in our house, as we BOTH loved it! So easy and yet such a brilliant combination of flavours - just wonderful. I used a LITTLE less Gorgonzola than listed, it was all I had left......but we loved it as it was! We ate this with crispy garlic bread and a large mixed salad......so good! Made for Adopt a Recipe Swap Photo in the Photos Forum - BUT, now I have discovered this recipe, it will be made many times again! Thanks - FT:-)
     
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