Parsnips With Gorgonzola

Recipe by Elly in Canada
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling water, cook parsnips whole in salted water until tender.
  • This will take about 20 minutes.
  • Drain, halve lengthwise.
  • In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
  • In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
  • Sprinkle onions over top.
  • Break cheese into pieces and distribute over the parsnips; grind pepper over all.
  • Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.
  • Serves 4 as a main course; 6 appetizers.
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