Spinach Ravioli Casserole With Alfredo Sauce

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 9 x 9 x 3-inch oven proof dish.
  • Preheat oven to 350°F.
  • Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
  • Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
  • Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
  • Repeat layers saving 1/3 of the mozzarella & the parmesan.
  • On the last layer pour in the chili sauce spreading it evenly over the top.
  • Cover the casserole with foil; bake for 45 minutes, remove foil.
  • Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
  • Rest 10 minutes and serve.
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