Easy Baked Ravioli Casserole

Recipe by weekend cooker
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, brown ground beef, until no longer pink, and drain.
  • put it back into the large skillet, and add salt, pepper, and garlic powder.
  • In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
  • In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
  • Repeat again except omit the cheese.
  • Cover and bake at 350 degrees for 35 minutes.
  • Uncover and sprinkle remaining cheese.
  • Let stand 10 minutes before serving.
Advertisement