Easy Baked Ravioli Casserole
an adopted recipe that I have changed slightly. Kids will love it.
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READY IN: 55mins
SERVES: 4-6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1
- 1teaspoon seasoning salt
- 1teaspoon garlic powder
- 1tablespoon black pepper
- 1
- 2
- 1⁄4cup margarine
- 1(28 ounce) jar three-cheese pasta sauce
- 1(25 ounce) package portabella mushroom ravioli, cooked
- 1(12 ounce) package shredded mozzarella cheese
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DIRECTIONS
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
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