Roasted Garlic Alfredo Sauce
"I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 cups cream
- 3⁄4 cup parmesan cheese, grated
- 2 tablespoons garlic, roasted and pureed
- salt and pepper
directions
- Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
- Heat cream in a skillet or saucepan.
- Whisk in parmesan cheese and garlic, until thick and smooth.
- Reduce heat, add salt (or thyme) and pepper to taste.
- Serve over hot cooked pasta.
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RECIPE SUBMITTED BY
<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
