Roasted Garlic Alfredo Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cream
  • 34
    cup parmesan cheese, grated
  • 2
    tablespoons garlic, roasted and pureed
  • salt and pepper
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DIRECTIONS

  • Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
  • Heat cream in a skillet or saucepan.
  • Whisk in parmesan cheese and garlic, until thick and smooth.
  • Reduce heat, add salt (or thyme) and pepper to taste.
  • Serve over hot cooked pasta.
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