Fast Shrimp Pasta With Alfredo Sauce
This recipe is so fast, it's easy to do on a work night. This is my dh's favorite pasta recipe. We have it at least twice a month.
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READY IN: 30mins
SERVES: 6
YIELD: 1 pot of pasta
UNITS: US
INGREDIENTS
Nutrition- 1lb uncooked unshelled shrimp
- 5
- 1tablespoon olive oil
- 2handfuls fresh basil
- 1pint grape tomatoes
- 1
- 16ounces alfredo sauce
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DIRECTIONS
- Thaw and shell shrimp.
- Heat pot of water for the pasta.
- Heat olive oil over med high heat in large fry or saute pan.
- Cut tomatoes into four slices each.
- Julienne the basil.
- Add garlic to oil and saute for 30 secs to 1 min.
- Add shrimp.
- Cook pasta.
- When shrimp are almost opaque (3-4 min), add alfredo sauce.
- Add tomatoes and basil.
- Drain pasta and add to pan.
- Serve at once.
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