Quick Penne Alfredo & Cheese

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces penne or 8 ounces your favorite pasta, cooked al dente
  • 1
    (16 ounce) jar alfredo sauce (like Bertolli)
  • 8
    ounces assorted cheese, like cheddar, Monterey jack, Swiss (or so!)
  • salt and pepper
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DIRECTIONS

  • Combine the hot pasta, Alfredo sauce, cheese (reserve a little to sprinkle on top) and heat gently over low heat or bake at 375 until bubbly!
  • Feel free to add any of the following: grilled chicken, broccoli, cubed ham, roasted veggies, bread crumb topping, shrimp--hatever you like!
  • Enjoy.
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