Spinach Pasta Salad
A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens.
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INGREDIENTS
Nutrition- 8
- 1cup lightly packed fresh spinach leaves
- 1⁄4cup lightly packed fresh basil leaf
- 2cloves garlic
- 2tablespoons shredded parmesan cheese
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- 1tablespoon olive oil
- 1tablespoon water
- 1⁄2cup light mayonnaise
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DIRECTIONS
- In a blender combine spinach, basil, garlic, cheese, salt and pepper.
- Add oil and water, cover and blend until nearly smooth and mixture is a paste.
- Add mayo to the spinach mixture.
- Add to pasta and toss well to coat.
- Chill at least 4 hours covered.
- Can be made the day before.
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