Rachael Ray's Spinach Artichoke Pasta Salad

Name: Rachael Ray's Spinach Artichoke Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/3 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 lemon, juice of, small; 6 ounces Baby Spinach, chopped; 1 (15 ounce) can water-packed artichoke hearts, drained and coarsely chopped; 1/3 lb ricotta cheese, crumbled; 1/2 cup pitted black olives, such as kalamata, coarsely chopped; 1/2 medium red onion, chopped; 1/2 cup fresh flat-leaf Italian parsley, chopped; 1 lb penne or 1 lb other short pasta, cooked al dente, cooled and well drained; coarse salt, to taste; fresh ground pepper