Rachael Ray's Spinach Artichoke Pasta Salad

Rachael Ray's Spinach Artichoke Pasta Salad created by Kumquat the Cats fr

Another one from Rachael Ray's cookbook.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine the first three ingredients in the bottom of a serving bowl.
  • Add remaining ingredients to the bowl and toss till well combined.
  • Season with salt and pepper and serve.
  • This makes 8 side dishes.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
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@Shirl J 831
Contributor
"Another one from Rachael Ray's cookbook."
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  1. Northwestgal
    This is just packed with flavor. We really enjoyed it. I used half ricotta and half mozzarella (because that's all I had on hand), but otherwise stuck to the recipe as written. The kalamata olives gave it a Mediterranean touch, but there were plenty of other wonderful flavor sensations going on in this salad, too. This will be my go-to recipe for potluck parties and other large gathrings. Thanks for sharing your recipe, Shirl(J)831. Made for the "Best of 2011" tag game.
    Reply
  2. Maito
    Wow, this is a sensational vegetarian meal! We loved the tang and the base the ricotta creates. The ingredients meld together perfectly. I followed other reviewers and used only one tablespoon of olive oil and low fat ricotta. I also subbed green onion and added more parsley. It certainly doesn't need it, but the second time I made this I added 2 diced red peppers, and that added great color and crunch to the dish. We ate this for dinner (fed 4 as a main), but I think it would also be great for a picnic or potluck. This is one of those dishes that's hard to stop eating!
    Reply
  3. Miss Texas
    This stuff was absolutly fantastic. I was able to sneak in the healthy food on my boys. I have 2 360 pound boys at home and they refuse to eat anything on the healthy side. I was able to sneak some goodies in on this and they actually enjoyed it. I however think this would be excellent with some shrimp or crab meat in it. I loved this!!! Thanks or posting!
    Reply
  4. flower7
    This is a lovely salad! I did the same as a previous reviewer and only used 1 Tbsp olive oil and low fat ricotta. I did add a sprinkle of cayenne pepper (just cause I like it :). I think this could also be really good with tuna added. I really like the fresh lemony taste of the dressing. Thanks for posting Shirl!
    Reply
  5. Kumquat the Cats fr
    Rachael Ray's Spinach Artichoke Pasta Salad Created by Kumquat the Cats fr
    Reply
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