Greek Pasta Salad I

Name: Greek Pasta Salad I
Prep time: 2 h 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 3/4 teaspoon ground black pepper; 3/4 teaspoon white sugar; 2 1/2 cups cooked elbow macaroni; 3 cups fresh sliced mushrooms; 15 cherry tomatoes, halved; 1 cup sliced red bell pepper; 3/4 cup crumbled feta cheese; 1/2 cup chopped green onion; 1 (4 ounce) can black olives; 3/4 cup sliced pepperoni, cut into strips

(1)

Recipe by ElizabethKnicely

This is a great make-ahead pasta salad!

READY IN: 2hrs 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup olive oil
¹⁄₂

cup red wine vinegar
1 ¹⁄₂

teaspoons garlic powder
1 ¹⁄₂

teaspoons dried basil
1 ¹⁄₂

teaspoons dried oregano
³⁄₄

teaspoon ground black pepper
³⁄₄

teaspoon white sugar
2 ¹⁄₂

cups cooked elbow macaroni
3

cups fresh sliced mushrooms
15

cherry tomatoes, halved
1

cup sliced red bell pepper
³⁄₄

cup crumbled feta cheese
¹⁄₂

cup chopped green onion
1

(4 ounce) can black olives
³⁄₄

cup sliced pepperoni, cut into strips

DIRECTIONS

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
(Chill time is included in prep time.).

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