Halibut baked in cream

Recipe by Hey Jude
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay halibut in a close-fitting, buttered, shallow baking dish; sprinkle with salt and pepper and pour cream over.
  • Cover with tomatoes and top with onions; dot with butter.
  • Cover dish tightly with foil and bake in a 375° for 20 minutes.
  • Remove foil and spoon cream over fish then continue baking for about 15 minutes, basting occasionally with the cream, until fish flakes easily.
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