Spinach Pasta Salad With Feta
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (12 ounce) bag bow tie pasta
- 1 (8 ounce) box cherry tomatoes, grape tomtoes will do as well
- 4 cups Baby Spinach
- 1 cup green onion, chopped
- 4 ounces pine nuts
- 8 ounces feta cheese, crumbled
- 12 ounces light Italian dressing (Girard's Light Champagne Salad Dressing preferred)
directions
- Boil the pasta till done (about 10 minutes) and cool.
- Toss all the ingredients together, except baby spinach. Add about 1/2 the bottle of the dressing and refrigerate.
- When you are ready to serve, add spinach and more dressing to your taste (about another 1/4 of the bottle).
- Serve.
Questions & Replies
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RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California