Amazing Pork Chop or Chicken Marinade

Submitted by bes1111

"This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, "why not?" The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison. I often double the marinade for plenty to boil and pour over the grilled meat."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 teaspoons garlic powder
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground pepper
• 2 tablespoons vegetable oil
• 4 tablespoons water
• 1⁄2 cup soy sauce (I use low sodium )

directions

1. Mix all ingredients together. Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
2. Boil any leftover marinade for at least 5 minutes and pour over grilled meat.

Reviews

[Dave K.]

Reminds me of PF Changs, amazing on Pork and Beef, haven't tried chicken yet, no changes, perfect!

 

[lolablitz]

Delicious tastes like a flank steak marinade I grew up with. THanks!

 

[Wendy 88]

Delicious! I used this for pork chops but look forward to trying it with chicken also.

 

[Kidd2010]

I marinated thick cut pork chops for 6 hours with this recipe. Then put them on the grill and we loved it. Very good flavor and it produced a very moist chop.

 

[CarrolJ]

This was really good. The meat was tender, moist, and tasty. I sliced the pork loin in about 1/2 inch slices, marinated for the 2 hour time and then cooked it for 3 minutes on my George Forman. They were done perfectly. We actually had enough slices left to cut up for a stir-fry dish later in the week. This is a keeper. Made for PAC Fall 2012.