Whole Grain Pasta Salad With Feta Cheese, Tuna, and Olives
- Ready In:
- 17mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb whole wheat rotini, cooked
- 2 teaspoons onion powder
- 1 tablespoon mustard powder
- 1⁄2 cup white wine vinegar
- 4 tablespoons honey
- 1 1⁄2 cups extra virgin olive oil
- 1 red bell pepper
- 6 ounces crumbled feta cheese
- 1 tomatoes, chopped
- 1⁄4 cup grated parmesan cheese
- 4 ounces pitted black olives (not from a can!)
- 6 ounces tuna, grilled, cut into pieces
directions
- Make the dressing, onion and mustard powders, the vinegar and honey, salt. Emulsify the oil into the liquid.
- Chop the bell pepper.
- When ready to serve, mix it all together and garnish with some fresh parsley or cilantro.
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RECIPE SUBMITTED BY
I'm a professionally trained chef, who is currently working in a office....don't ask. I've loved cooking since I was in high school, and I received a certificate in the culinary arts from L'Academie de Cuisine 3 years ago. I currently working on becoming a private chef/caterer, and I'm always working on finding/developing creative new recipes that focus on simple, fresh ingredients.