Sauce Espagnole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sachet d'epices: ingredients are placed into a 4" square of cheesecloth and tied into a sack.
  • Brown the onions in the hot oil; add the rest of the mirepoix and continue to brown.
  • Add the tomato paste and cook until it begins to brown and caramelize.
  • Add the stock, and bring to a simmer.
  • Whip the roux into the stock, making sure all lumps are broken up.
  • Return to a simmer and add the sachet.
  • Simmer for about 1 hour, and skim the surface if necessary.
  • Strain the sauce through cheesecloth.
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