Spinach in Creamy Feta Sauce

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces frozen spinach, thawed and squeezed dry
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 1 14
    cups milk, warmed (not skim)
  • 14 - 12
    cup feta, crumbled (1/4 cup gives a nice subtle flavor)
  • salt and pepper
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DIRECTIONS

  • Have prepared spinach ready next to stove. Melt the butter in a wide saucepan. Whisk in the flour and cook, stirring constantly (don't let it brown).
  • Add warmed milk slowly, whisking at the same time. Boil until sauce thickens, then lower heat. Continue whisking and add feta, cook 2-3 minutes over low heat.
  • Stir in spinach until thoroughly coated with sauce and heated through. Season with salt and pepper, to taste. Serve immediately.
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