Egg Pilau

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups rice
  • 4
    cups chicken stock
  • 1
    teaspoon salt
  • 18
    teaspoon onion salt
  • 1
    tablespoon parsley, chopped
  • 4
    tablespoons butter
  • 4
    eggs, slightly beaten
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DIRECTIONS

  • Wash rice thoroughly; drain.
  • Place chicken stock and salt in a deep pot; heat to boiling point.
  • Add rice slowly. Cook, covered for 20 minutes, or until rice is tender. The rice should absorb all of the liquid.
  • Add seasonings, butter, and slightly beaten eggs.
  • Beat 2 minutes, serve at once.
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