Home Style Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
  • Combine sugar and egg; beat until light. Add buttermilk and butter.
  • Combine slowly with dry ingredients.
  • Stir only until ingredients are mixed.
  • Grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
  • Pour batter into pan, and bake at 210C for about 25 minutes, until nicely browned.
Advertisement