Charleston Shrimp Pilau

Recipe by Molly53
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup bacon, diced
  • 2
    tablespoons onions, peeled and minced
  • 2 12
    cups tomatoes, cooked (canned is fine)
  • 1
    cup rice
  • 1
    lb shrimp, cooked and peeled

DIRECTIONS

  • Fry bacon until crisp; remove and cook onion in bacon fat until translucent.
  • Add tomatoes and rice; mix well, cover and heat to boiling point.
  • Lower heat and simmer 20 minutes, stirring occasionally with a fork to prevent sticking.
  • Set in a warm place where there is no danger of scorching for another 20 minutes to allow the rice to become fluffy.
  • Add shrimp and bacon; place in a casserole dish and bake at 350F for 15 minutes.