Spicy Shrimp and Andouille Sausage over Grits

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READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the hot green pepper sauce, wine, shallots, lemon juice, and vinegar in a medium saucepan.
  • Boil mixture over medium heat until reduced to 1/2 cup (about 15 minutes).
  • Stir in 1/2 cup of cream; set aside.
  • Bring 1/2 cup cream, 5 cups water, milk and butter to a simmer in a medium saucepan.
  • Gradually whisk in the grits.
  • Simmer for about 1 hour or until the grits are very soft and thickened; stir frequently.
  • Heat olive oil in a skillet over medium heat.
  • Add sausage, peppers, onion, and garlic; saute until veggies are tender (about 8 minutes).
  • Add shrimp, tomatoes, cajun seasoning, and Old Bay seasoning and saute until the shrimp are opaque in the center (about 6 minutes).
  • Season to taste with salt and pepper.
  • Return hot-pepper cream mixture to a simmer.
  • Spoon grits onto 6 plates.
  • Spoon shrimp mixture over grits.
  • Drizzle hot-pepper cream sauce over and serve.
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