Okra Pilau

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a large non-stick skillet until it is crisp; transfer bacon to a paper-towel lined plate to drain; discard all but 2 tablespoons bacon drippings from skillet.
  • Cook okra, onion, and bell pepper in hot bacon drippings over medium-high heat for 5 minutes or until tender, stir frequently.
  • Add in rice and remaining ingredients; bring to a boil.
  • Cover, lower heat, and simmer 20 minutes or until water is absorbed and rice is tender.
  • Take skillet off burner; add in bacon, stir to combine.
  • Let sit 5 minutes.
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