Okra Stir-Fry

Recipe by SOG1677
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken and peppers in the soy sauce, minced ginger, and balsamic vinegar.
  • Cut the heads and tails off the okra and cut into 1/4 inch rounds.
  • Dump them in a bowl and don't season them!
  • Stir-fry the chicken until about 2/3 done, pull chicken out and set aside.
  • Add oil, then the okra.
  • Stir like crazy.
  • Your goal is little green things that look like they are trying to be a nice golden brown.
  • If you cook the okra just right, it is great. Under or over-cook it, it is great.
  • Throw the chicken back in and stir.
  • Add the peppers.
  • Toss in about a teaspoon of curry powder for fun.
  • Serve over rice or with mashed potatoes.
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