Coconut Rice

Recipe by Kauaian cook
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peanut oil over medium high heat until hot but not smoking.
  • Saute onion, stirring, until transparent (about 3-5 minutes).
  • Add the rice and continue to cook and stir for one additional minute.
  • Add the chicken stock and coconut milk.
  • Stir in salt and pepper.
  • Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
  • Liquid will be absorbed, rice will be cooked but not mushy.
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