Copycat "uncle Ben's" Long Grain & Wild Rice
Very similar to the original without all the chemicals, additives and sodium.
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READY IN: 25mins
SERVES: 4
YIELD: 3/4 cup servings
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon dry chopped onion flakes
- 1⁄2teaspoon dry parsley flakes
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon onion powder
- 1teaspoon ground turmeric
- 1⁄2teaspoon ground cumin
- 1⁄4teaspoon ground ginger
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon salt
- 2cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
- 1cup long grain rice
- 1⁄3cup dry wild rice
- 1
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DIRECTIONS
- Combine all of the spices in a medium saucepan and mix thoroughly.
- Add the both types of rice, the chicken stock and butter (if using).
- Bring mixture to a boil and stir to combine.
- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
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