Shrimp Pilau

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier."
 
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Ready In:
45mins
Ingredients:
11
Yields:
4 plates
Serves:
4
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ingredients

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directions

  • Cook the bacon until crisp. Dice, add to the water and bring to a boil. Add the rice and 1/2 ysp. salt. Cover and cook slowly until rice is tender, about 15 minutes. Keep hot.
  • In a separate saucepan, heat the butter, add the celery and green pepper, and cook 3 or 4 minutes. Sprinkle the Worcestershire sauce over the shrimp. Dredge in flour. Add to the celery and green pepper and cook, stirring for 4 or 5 minutes.
  • Season with salt and pepper. Add the rice and bacon mixture and toss together.

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RECIPE SUBMITTED BY

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