Sherried Eggs With Cheese
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 recipe
- Serves:
- 4
ingredients
- 1 cup butter
- 1⁄2 cup cream
- 1⁄2 lb swiss cheese, grated
- 6 eggs
- 1⁄2 teaspoon salt
- 3 tablespoons sherry wine
directions
- Melt 1/2 cup butter in double boiler. Add cream and heat. Add grated cheese and stir until almost melted. Add slightly mixed eggs and salt.
- As eggs are beginning to set, stir from bottom until eggs are lightly scrambled. Then add the rest of the butter and the sherry.
- Serve on toast that has been spread with deviled ham or accompany with grilled ham.
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RECIPE SUBMITTED BY
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