Chicken Chili Con Carne Casserole

READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and shred chicken, then set aside.
  • Saute Garlic and Onions in 1 tsp of butter for a few minute.
  • Mix Saute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles, Taco Seasoning packet and Milk in a Medium-sized mixing bowl.
  • Brown tortillas by placing one tortilla at a time on stove-top burner about 30 seconds on each side, then tear them in smaller pieces. About six pieces per tortilla.
  • Layer 1/2 of the Shredded chicken in the bottom of a 9×13 pan.
  • Second, layer tortilla pieces over chicken.
  • For the third layer, spread 1/2 of the onion/garlic/chili/soup/sour cream etc. mixture over the tortillas pieces.
  • Sprinkle 1 cup of the cheddar cheese over the sauce layer.
  • Repeat all four layers, using the last 1 cup of cheddar cheese on the very top.
  • Bake in a 350 degree oven for 45 minutes.
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