Individual Sherried Eggs (Mini Casserole)
- Ready In:
- 19mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 slices Canadian bacon
- 8 eggs
- 1⁄4 cup half-and-half
- 2 tablespoons dry sherry
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon cayenne pepper
directions
- Spray four ramekins or individual casseroles with nonstick cooking spray.
- Combine half and half, sherry, pepper, and Worcestershire, set aside.
- Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
- Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
- Serve immediately!
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RECIPE SUBMITTED BY
PeteVenk
United States