Scorched Oranges (Oranges Brulees)

Recipe by K9 Owned
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the oranges removing all pith and slice thinly.
  • Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
  • Lightly whip the heavy (35%) cream and blend it with the sour cream.
  • Spread over the oranges.
  • Chill thoroughly in the refrigerator.
  • A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.
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