Scorched Oranges (Oranges Brulees)
A deceptively easy dessert with a sophisticated presentation and taste. Enjoy!The recipe was taken from the 1972 edition of Popular French Cookbook by Mary Berry
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INGREDIENTS
Nutrition- 4large oranges
- 2tablespoons Grand Marnier
- 1 1⁄4cups sour cream
- 1 1⁄4cups heavy cream
- 1⁄4cup demerara sugar
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DIRECTIONS
- Peel the oranges removing all pith and slice thinly.
- Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
- Lightly whip the heavy (35%) cream and blend it with the sour cream.
- Spread over the oranges.
- Chill thoroughly in the refrigerator.
- A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.
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