A deceptively easy dessert with a sophisticated presentation and taste. Enjoy!The recipe was taken from the 1972 edition of Popular French Cookbook by Mary Berry
Serving Size: 1 (228) g
Servings Per Recipe: 4
Calories: 530.2
Calories from Fat 377 g 71 %
Total Fat 41.9 g 64 %
Saturated Fat 25.4 g 127 %
Cholesterol 139.3 mg 46 %
Sodium 85.9 mg 3 %
Total Carbohydrate 38.3 g 12 %
Dietary Fiber 4.4 g 17 %
Sugars 32.3 g 129 %
Protein 4.7 g 9 %