Individual Cheesy Bacon-Wrapped Eggs

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Spray inside of each muffin tin with cooking spray (or use Pan Release).
  • In a skillet cook the bacon slices over medium heat until brown but still flexible (do not cook until crisp!).
  • Wrap 1 slice of bacon around the inside of each muffin cup.
  • Drizzle about 2 teaspoons melted butter into the inside of each cup.
  • Sprinkle about 1 tablespoons grated cheese over the melted butter, then crack 1 egg over the cheese.
  • Season the egg with black pepper and a little salt.
  • Bake for about 10-15 minutes.
  • Remove then top with another tablespoon of grated cheese on top of the egg; return to oven until the cheese has melted and the egg is cooked.
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