Joshua's Cheesy Eggs

Submitted by Chef TraceyMae

"This is my youngest son's favorite breakfast. It's easy to make and yummy!"

 

• Ready In: 13mins
• Ingredients: 4
• Serves: 2-4

ingredients

• 8 large eggs
• 1⁄2 inch slice Velveeta cheese
• cavendish all purpose Greek seasoning
• fresh parsley (to garnish) or cilantro (to garnish)

directions

1. Using wire whip, beat eggs until full and fluffy.
2. Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
3. Cook until eggs are done.
4. Add cheese and cook until cheese is melted.
5. Shake on the Cavendish's Greek seasonings and serve.
6. Add a sprig of parsley or cilantro to garnish.
7. You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
8. Serve with toast or biscuits and jam.
9. Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.

Reviews

[COOKGIRl]

First I cut the recipe down to one serving. I used Tilllamook butter, Tillamook extra sharp cheddar, homemade copycat Cavender's Greek seasoning and fresh cilantro. This was delicious scooped up with a corn tortilla! Next time I'll try it with cottage cheese. Made for Recipe Swap #84

 

[Noo8820]

Thanks Joshua..you have excellent taste (or should that be eggs-cellent!!).<br/>I love cheese with my eggs, but the seasoning just took it to another level....a thoroughly enjoyable breakfast treat!<br/>Made for Aus/NZ Recipe Swap #42

 

[I'mPat]

Thank you Joshua, the DM and I had a very satisfying breakfast. I used 3 eggs and a mix of grated tasty and mozarella cheeses and served with some buttered wholemeal/wholegrain toast. Thank you TraceyMae for posting, made for Aussie/NZ swap #36 January 2010.

 

[gailanng]

A day's work for a chicken, but 5 minutes for a great breakfast. Made for Recipe Swap #34 A/NZ.

 

[Sharon123]

Please tell Joshua that he has a great easy recipe here! I used 2 eggs and Monterey Jack cheese. Thanks! Made for Australian Recipe Swap!