Joshua's Cheesy Eggs

Recipe by Chef TraceyMae
READY IN: 13mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using wire whip, beat eggs until full and fluffy.
  • Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
  • Cook until eggs are done.
  • Add cheese and cook until cheese is melted.
  • Shake on the Cavendish's Greek seasonings and serve.
  • Add a sprig of parsley or cilantro to garnish.
  • You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
  • Serve with toast or biscuits and jam.
  • Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.
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