Joshua's Cheesy Eggs

"This is my youngest son's favorite breakfast. It's easy to make and yummy!"
photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by gailanng photo by gailanng
photo by Sharon123 photo by Sharon123
Ready In:




  • Using wire whip, beat eggs until full and fluffy.
  • Pour into a hot skillet which you have sprayed with Pam or to which you have added a pat of butter.
  • Cook until eggs are done.
  • Add cheese and cook until cheese is melted.
  • Shake on the Cavendish's Greek seasonings and serve.
  • Add a sprig of parsley or cilantro to garnish.
  • You may also wish to add a little spice by spooning on some of Jack's Salsa Fresca.
  • Serve with toast or biscuits and jam.
  • Option: Substitute instead of Valveeta: Use 8 heaping tablespoons of cottage cheese or 8 (1/4 inch) slices Pepper Jack cheese.

Questions & Replies

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    First I cut the recipe down to one serving. I used Tilllamook butter, Tillamook extra sharp cheddar, homemade copycat Cavender's Greek seasoning and fresh cilantro. This was delicious scooped up with a corn tortilla! Next time I'll try it with cottage cheese. Made for Recipe Swap #84
  2. Noo8820
    Thanks have excellent taste (or should that be eggs-cellent!!).<br/>I love cheese with my eggs, but the seasoning just took it to another level....a thoroughly enjoyable breakfast treat!<br/>Made for Aus/NZ Recipe Swap #42
  3. I'mPat
    Thank you Joshua, the DM and I had a very satisfying breakfast. I used 3 eggs and a mix of grated tasty and mozarella cheeses and served with some buttered wholemeal/wholegrain toast. Thank you TraceyMae for posting, made for Aussie/NZ swap #36 January 2010.
  4. gailanng
    A day's work for a chicken, but 5 minutes for a great breakfast. Made for Recipe Swap #34 A/NZ.
  5. Sharon123
    Please tell Joshua that he has a great easy recipe here! I used 2 eggs and Monterey Jack cheese. Thanks! Made for Australian Recipe Swap!


<p>I love to cook. I love trying new recipes, especially when there is a picture. And I really enjoy reading cookbooks. <br /><br />As a child, I wasn't very good at cooking and always wanted to follow the recipe exactly. That way, if it didn't turn out right, I could blame the recipe! <br /><br />Over time, I have become more experimental. Brave even! <br /><br />I have three children: Shannon is 28, Casey is 26 and Joshua is 19. My DH Jack cheers me on when I try something new. He is my best friend and partner. I am a new grandmother, my grandson's name is Jayce and he's a delight! Plus, I'm going to be a grandmother again - with a granddaughter.<br /><br /><a href= target=_blank><img src= border=0 alt=Photobucket /></a> <br /><a href= target=_blank><img src= border=0 alt=Photobucket /></a> <br /><br />My favorite cookbook is The Dessert Lover's Cookbook. Beautiful pictures, easy instructions. <br /><br />I was born in New Jersey and have lived in Hawaii, Australia, Chicago, Iran, Florida and now living happily in sunny California.</p>
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