Easy Cheesy Eggs

photo by I'mPat





- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 large eggs
- 2 slices American cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
- Stir in salt & pepper.
- Put eggs in unheated nonstick pan.
- Rip cheese into strips & place with eggs in pan.
- Scramble until done but not too firm.
- Serve with toast or even ketchup if desired.
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Reviews
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I needed a quick fix breakfast this morning and this really fitted the bill, I used 2 slices of sharp cheddar as we don't get american cheese here and omitted the salt and added a splash of milk to the eggs and thoroughly enjoyed with a slice of buttered toasted wholemeal/wholegrain bread. Thank to lazyme for the recommendation, made for I Recommend tag game.
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I've been making this for years because it's a such a great recipe. I learned it back in 1988 from my friend Helen who also introduced me to Recipe #300619. I always butter my nonstick pan though because it makes the eggs creamier and I even add a bit of garlic powder to the beaten eggs before cooking sometimes (this I got from my dear ole dad). I normally serve the eggs on buttered toast with bacon or country sausage patties and sometimes. Thanks for posting it!
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I also remember this from my childhood... very easy egg preparation for the "new" egg cook! It will make you look like a superstar! Now that my tastes have matured somewhat (LOL) I really enjoy my eggs with sharp cheddar instead of the american, but my BF still insists on it as written... Thanks for sharing!!!
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