Beets in Sour Cream

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 recipe
• Serves: 4

ingredients

• 1 lb beet
• 1⁄2 cup sour cream
• 1⁄2 - 1 tablespoon prepared horseradish
• 1 teaspoon onion, grated
• 1⁄4 teaspoon salt
• chives or parsley, chopped

directions

1. Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.

Reviews

[Chef Stiles]

This was excellent we love beets and love horseradish. Thanks