Athenian Shrimp In Tomato And Feta Sauce

Recipe by Dannielle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and add the onion and garlic.
  • Cook, stirring often, until the onion is softened, about 4 minutes.
  • Transfer to a 3-1/2 qt slow cooker.
  • Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.
  • Cover and cook for 6 to 8 hours on LOW.
  • Increase the heat to HIGH and add the shrimp.
  • Cook just until the shrimp are firm and have turned pink, about 15 minutes.
  • Stir in the feta cheese and serve immediately.
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