Cashew Brittle

Recipe by Chef #856573
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix baking soda, 1-teaspoon water and vanilla and set aside.
  • Mix sugar, 1/2-cup water and the corn syrup in a copper constant stir kettle.
  • Cook over medium heat until 240 degrees on a candy thermometer.
  • Add butter and cashews.
  • Cook until 300 degrees on candy thermometer.
  • Immediately turn off the heat.
  • Quickly stir in baking soda mixture until light and foamy.
  • Pour onto a half sheet pan, roll with a marble rolling pin until about ¼ inch thick.
  • Cool completely: at least 1 hour.
  • Break into pieces and store in a covered container.
  • This makes about 3.25 lbs of brittle.
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