Chocolate Caramel Cashew Chewies

"These bars are so good! If you love cashews, chocolate (who doesn't) and caramels, you will love these. They are pretty easy and come out looking and tasting like they were difficult to make :)"
 
Chocolate Caramel Cashew Chewies created by mistydisa
Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 13 inch pan.
  • In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
  • Stir in flour and oats and blend well.
  • Press into prepared pan.
  • Bake for 15- 18 minutes until light brown.
  • In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
  • Pour caramel mixture over baked crust.
  • Sprinkle with cashews and chocolate.
  • Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
  • Cool completely and refrigerate to set chocolate.
  • Cut into bars.
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RECIPE MADE WITH LOVE BY

@Karen..
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  1. mistydisa
    Chocolate Caramel Cashew Chewies Created by mistydisa
  2. mistydisa
    I'm not sure if I did something wrong or what, but I wasn't quite crazy about these. The crust part was crumbly and kinda bland.... The chocolate chip and cashew topping was good, though. I made these for my MIL for her birthday, and she said she liked them.
     
  3. Ken Silver
    There are 1000's of bar recipes on this site, but I keep coming back to this one because they are so good! I use a 12X17 pan about 75% more than the original recipe, and they're still gone in a hurry.
     
  4. Shena
    How can I put a proper rating on this?....sinfully delicious!! This is so easy to make and a great recipe for kids to help out! Don't want to unwrap all those caramels? It was a great and enjoyable job for my 4 and 6 year old children. Very scrumptious! Will definitely be a new entry into my cookbook! Thanks for the great recipe Karen!
     
  5. Miss Diggy
    These were so rich and yummy! My hubby got to take them to work (only cuz I didnt want something like that lying around the house!), and he said that they were gone within 15 minutes. LOL Thanks for a great recipe!
     
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