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Spinach Gorgonzola Walnut Shells With Parmesan Cream

Spinach Gorgonzola Walnut Shells With Parmesan Cream created by KelBel

From Pillsbury, an elegant dish!!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 350º. Spray a 13x9 baking dish with cooking spray.
  • Cook pasta shells to desired doneness as directed on package.
  • Meanwhile, squeeze spinach to remove moisture.
  • In food processor or blender, combine spinach, ricotta, gorgonzola, walnuts, 1 garlic clove and egg.
  • Process 30-45 seconds in food processor (1-2 minutes in blender) or until well mixed.
  • In large saucepan, melt butter over medium heat. Add minced garlic clove and stir 1 minute or until tender.
  • Stir in flour, salt and pepper; cook and stir until bubbly.
  • Gradually add half-and-half, stirring constantly with wire whisk.
  • Cook and stir 5-6 minutes or until mixture comes to a boil.
  • Stir in parmesan cheese; pour sauce into baking dish.
  • Drain pasta shells; rinse with hot water. Drain well.
  • Spoon about 1-1/2 tablespoons filling into each pasta shell.
  • Arrange stuffed shells in single layer over sauce. Cover tightly with foil.
  • Bake at 350º for 20-25 minutes or until thoroughly heated and sauce is bubbly.
  • To serve, spoon sauce over stuffed shells.
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RECIPE MADE WITH LOVE BY

@Charmie777
Contributor
@Charmie777
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"From Pillsbury, an elegant dish!!"
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  1. KelBel
    Spinach Gorgonzola Walnut Shells With Parmesan Cream Created by KelBel
    Reply
  2. KelBel
    Spinach Gorgonzola Walnut Shells With Parmesan Cream Created by KelBel
    Reply
  3. KelBel
    This is a very rich dish! I made two individual servings and used arugula instead of spinach. I forgot to put the gorgonzola in the filling, so I just sprinkled it on top. Definately serve with bread to sop up the sauce!
    Reply
  4. KelBel
    This is a very rich dish! I made two individual servings and used arugula instead of spinach. I forgot to put the gorgonzola in the filling, so I just sprinkled it on top. Definately serve with bread to sop up the sauce!
    Reply
  5. KelBel
    Spinach Gorgonzola Walnut Shells With Parmesan Cream Created by KelBel
    Reply
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