Spinach Fandango
Creamy, cheesy, beefy. A favorite one-dish family dinner at our house.
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1⁄2
- 2
- 1teaspoon oregano
- 2(10 ounce) packages frozen chopped spinach
- 1(10 3/4 ounce) can condensed cream of celery soup
- 1pint sour cream
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2cup shredded mozzarella cheese
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DIRECTIONS
- Brown beef, add mushrooms, garlic and oregano.
- Stir fry until mushrooms are light browned.
- Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
- Stir in soup, sour cream, salt and pepper.
- Spoon into shallow casserole.
- Scatter cheese over top.
- Bake at 350 degrees for 30 minutes or until bubbly.
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