Spinach Fandango

Recipe by SharleneW
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef, add mushrooms, garlic and oregano.
  • Stir fry until mushrooms are light browned.
  • Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
  • Stir in soup, sour cream, salt and pepper.
  • Spoon into shallow casserole.
  • Scatter cheese over top.
  • Bake at 350 degrees for 30 minutes or until bubbly.
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