Spinach Fandango

Submitted by Chef Dine

"Yes, I can get my kids to eat spinach!"

 

• Ready In: 50mins
• Ingredients: 13

ingredients

• 1 lb lean ground beef
• 1 large onion, chopped
• 2 (3 ounce) cans sliced mushrooms, drained
• 0.5 (10 ounce) carton frozen chopped spinach, Defrosted
• 1 (10 ounce) can cream of celery soup
• 1 cup Minute Rice
• 1 cup sour cream, plus
• 2 tablespoons red wine vinegar, stir and set aside
• 1 teaspoon oregano
• 1 teaspoon black pepper
• 1⁄4 teaspoon salt
• 3⁄4 teaspoon granulated garlic or 3/4 teaspoon garlic powder
• 1 cup mozzarella cheese, shredded

directions

1. Preheat oven to 350 degrees.
2. Ground beef, drain. Add onions, mushrooms and spinach.
3. In a large bowl, combine soup, rice, "very sour" sour cream, oregano, pepper, salt and garlic powder.
4. Place 1/2 meat mixture in a 2 quart casserole dish. Sprinkel half of the mozzerella cheese, top with 1/2 of the rice mixture. Repeat and top with cheese again.
5. Cook at 350 degrees for 20-30 minutes.

Reviews

[CheSara]

I love, love, LOVE this recipe! Super good!!!! I made exactly as stated except made rice ahead of time as I didn't have Minute Rice and used white vinegar in the sour cream. Oh...and I also added a bit more cheese. It was loved by the family and I will make again!