Cheesy Beefy Tortellini

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 7/8 ounce) package cheese tortellini
  • 1
    (10 3/4 ounce) can cheddar cheese soup
  • 12
    cup milk
  • 1
    cup of shredded cheese (chef's choice)
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    teaspoon garlic powder
  • 1
    teaspoon italian seasoning
  • 13
    cup breadcrumbs
  • 18
    cup melted margarine
  • cooking spray
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • In large skillet add ground beef.
  • With beef, mix in soup mix, garlic powder, and Italian seasoning.
  • Mix well.
  • Cook until no longer pink.
  • Drain.
  • Return to skillet.
  • Add pasta.
  • Mix together milk and soup.
  • Fold gently into meat mixture.
  • Pour into sprayed 8 x 8-inch square baking dish.
  • Sprinkle cheese over top.
  • Sprinkle bread crumbs over cheese.
  • Drizzle with melted margarine.
  • Bake at 350°F for 20 minutes or until bread crumbs are browned.
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