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Cheesy Beefy Tortellini

If you want something filling, try this. It isn't for someone counting calories. I had stuff in the cupboards and started to throw things together and I came up with this. Feel free to add whatever you like.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 lb ground beef
  • 1 (8 7/8 ounce) package cheese tortellini
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup milk
  • 1 cup of shredded cheese (chef's choice)
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 13 cup breadcrumbs
  • 18 cup melted margarine
  • cooking spray

directions

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • In large skillet add ground beef.
  • With beef, mix in soup mix, garlic powder, and Italian seasoning.
  • Mix well.
  • Cook until no longer pink.
  • Drain.
  • Return to skillet.
  • Add pasta.
  • Mix together milk and soup.
  • Fold gently into meat mixture.
  • Pour into sprayed 8 x 8-inch square baking dish.
  • Sprinkle cheese over top.
  • Sprinkle bread crumbs over cheese.
  • Drizzle with melted margarine.
  • Bake at 350°F for 20 minutes or until bread crumbs are browned.
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"If you want something filling, try this. It isn't for someone counting calories. I had stuff in the cupboards and started to throw things together and I came up with this. Feel free to add whatever you like."
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  1. Sherry  Carl
    Delicious ! My husband and I loved this dish. I didn't put the bread crumbs on top because we don't care of them but other than that made it as written. Thank you !
    Reply
  2. HoserLauren
    This is so easy to make! I made a couple of changes to the recipe. Instead of cheese tortellini I used beef (the cheese tortellini we get here isn't that good) and I didn't put any breadcrumbs on the top. It resulted in a fantastic meal. Best part, the leftovers taste great too.
    Reply
  3. HoserLauren
    This is so easy to make! I made a couple of changes to the recipe. Instead of cheese tortellini I used beef (the cheese tortellini we get here isn't that good) and I didn't put any breadcrumbs on the top. It resulted in a fantastic meal. Best part, the leftovers taste great too.
    Reply
  4. Whinyard
    My hubby gave this one a thumbs up! I didn't have any cheddar cheese soup, so I used spaghetti sauce and it still turned out yummy.
    Reply
  5. Shelly in Illinois
    My family really enjoyed this. It was a change for us as I usually serve tortellini with spaghetti or alfredo sauce. I will be making this again!
    Reply
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