Guilt Free Fruit Gratin

Recipe by Chef Kate
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place raisins, lemon juice, bourbon, and a tablespoon of water in a small saucepan and bring to sa simmer, uncovered.
  • Allow to simmer till raisins are soft and plump.
  • Arrange sliced fruit in a gratin dish or other samll ovenproof baking dish.
  • Scatter rasins over fruit and pour remaining liquid over the fruit as well.
  • Mix the bread crumbs, the spices and the lemon rind together and scatter over the fruit.
  • If you absolutely must, you may add some artificial sweetner like equal or splenda to the breadcrumb mixture.
  • Bake till fruit is bubbly (about 12 - 15 minutes.
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