Slow Cooker Cheesy Beefy Lasagna

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READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat and onion in skillet, drain.
  • Combine meat, sauces, tomatoes and seasoning in a bowl, set aside.
  • Combine ricotta, parmesan and 2 cups of the mozzarella in a bowl, set aside.
  • Spray crockpot lightly with cooking spray, bottom and sides; cover bottom of cooker with 1/4 of the sauce.
  • Layer in 4 lasagna noodles, breaking to fit.
  • Top with half of the cheese mixture.
  • Continue alternating layers : sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce on top.
  • Cover and cook on low approximately 6 to 8 hours or on high for 3 to 4 hours, until noodles are al dente.
  • Sprinkle with mozzarella and some more italian seasoning on top of cheese and let melt before serving.
  • *Fill your slow cooker between 1/2 and 2/3 full, or it will boil over.
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