Spinach Dip With Pita Toasts

Name: Spinach Dip With Pita Toasts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10-12 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 tablespoon chopped jalapeno; 3/4 cup chopped onion; 2 tomatoes, chopped; 8 ounces cream cheese, softened; 2 cups shredded monterey jack cheese; 1/3 cup half-and-half; 1/2 cup butter, melted; 2 teaspoons lemon pepper; 2 teaspoons cumin; 6 pita bread rounds

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Recipe by Lvs2Cook

This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat.

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READY IN: 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

Spinach Dip
1

(10 ounce) package frozen chopped spinach, thawed
1

tablespoon chopped jalapeno
³⁄₄

cup chopped onion
2

tomatoes, chopped
8

ounces cream cheese, softened
2

cups shredded monterey jack cheese
¹⁄₃

cup half-and-half
Pita Toasts
¹⁄₂

cup butter, melted
2

teaspoons lemon pepper
2

teaspoons cumin
6

pita bread rounds

DIRECTIONS

For the dip: Drain spinach and press out as much water as possible.
Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well.
Spoon into a buttered baking dish and bake at 400º for 20 to 25 minutes.
Serve with pita toasts.
For pita toasts:.
Combine the butter, lemon pepper and cumin in a shallow dish and mix well.
Slit each pita bread round in half so you have 2 rounds.
Cut each round into triangles (using a pizza cutter makes this very easy).
Dip each piece into butter mixture and place on a cookie and put under the broiler until crisp.

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