Spinach Dip with Jicama and Sweet White Onions

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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
  • Remove, and plunge into a large bowl of ice water.
  • Drain the spinach, and squeeze out as much water as you can.
  • Finely chop the spinach.
  • In a medium bowl, combine the cream cheese and sour cream.
  • Fold in the onion and jicama, and stir in the chopped spinach.
  • Season with salt and pepper.
  • Serve at room temperature with rye bread or crackers.
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