Spinach Dip With Homemade Pita Chips

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pita chips, split the pita breads in half and cut into 4 triangled shape pieces.
  • Oil a large baking sheet with the olive oil and line the pita slices in even rows. Salt the slices well for taste. You can also add some black pepper for a little more spice to it as well.
  • Bake at 375 for about 10-12 minutes and the slices are toasted to a golden brown.
  • To make the dip, empty the soup mix packet into a medium sized bowl. Add the sour cream and the mayonnaise and stir well.
  • Add the drained spinach and the optional water chestnuts and stir well to combine. Chill for at least 2 hours.
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