Spinach Dip With Green Onion

Submitted by Charlotte J

"15 minutes to prepare 2 hours to chill. Serve with crackers."

 

• Ready In: 17mins
• Ingredients: 6
• Yields: 5 cups of dip

ingredients

• 1 (10 ounce) package frozen spinach
• 1 1⁄2 cups sour cream
• 1 cup mayonnaise
• 1 package vegetable soup mix, dry
• 1 (8 ounce) can water chestnuts, drained & chopped
• 3 chopped green onions

directions

1. Thaw and squeeze spinach until dry; chop.
2. In mixer add all ingredients together and mix well.
3. Cover and refrigerate 2 hours before serving.
4. You may want to add only 1 cup of sour cream then see if you want to add the rest.

Reviews

[Juenessa]

We loved this dip! I put it in a circular "bread bowl" that I hollowed out. We used the pieces of bread, Recipe #215143 and various other store bought crackers to dip with. I let this chill for about 6 hours before we ate it, to really let the flavors meld together. We also loved the crunch of the water chestnuts. Thanks, Charlotte J!

 

[puppitypup]

This dip is very good, definitely a crowd pleaser. I like to use Knorr vegetable soup mix. Also, if I don't serve it in a sourdough bread bowl, I put it in a strainer for a few hours before serving.