Spinach Dip in Bread Bowl
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 1/4 cups
- Serves:
- 30
ingredients
- 1 cup Miracle Whip
- 1 cup sour cream
- 1 (1 1/2 ounce) package ranch dressing mix
- 1 (10 ounce) package chopped spinach, thawed, well drained
- 1 (8 ounce) can water chestnuts, drained, chopped (optional)
- 1⁄2 cup red bell pepper, seeded and minced
- 1 loaf round sourdough loaf
directions
- Mix salad dressing, sour cream and ranch dressing mix until well blended.
- Add spinach, water chestnuts and pepper; mix well.
- Cover and refrigerate until ready to serve.
- Cut slice from top of bread loaf; remove center leaving a 1 inch thick shell.
- Cut removed bread into bite-sized pieces.
- Spoon spinach dip into bread loaf just before serving.
- Serve with bread pieces.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!