Spinach Dip

Recipe by Bev I Am
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces frozen spinach, thaw and drain
  • 1
    (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 12
  • 1
    loaf sourdough bread or 1 loaf pumpernickel bread
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DIRECTIONS

  • Mix ingredients well.
  • Chill dip at least two hours.
  • Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
  • Cut the middle section of the bread into squares and place around the dip instead of crackers.
  • Makes about 2 1/2 cups.
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