Spinach & Artichoke Casserole
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1 (13 3/4 ounce) can artichoke hearts, drained and chopped
- 1⁄2 cup heavy cream
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 2⁄3 cup grated parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
directions
- Preheat oven to 350°; in a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
- In a small bowl, beat cream cheese until fluffy, occasionally scraping bowl with a spachula; reduce mixer speed and gradually add milk, mixing just until well blended.
- Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8'x8' glass baking dish; pour cream cheese mixture evenly over spinach mixture; sprinkle with remaining 1/3 cup parmesan and bake 25-30 minutes or until edges bubble and top is golden.
- Serve warm.
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Reviews
-
Very easy to make, quite elegant and different for Christmas dinner, but I felt the spinach overpowered everything else in the casserole. I'm not a huge spinach fan, and perhaps this biased my opinion. I don't think I would personally make this again, but I did recieve a few compliments. I substituted whipping cream for heavy cream, but otherwise the recipe was left unaltered.
Tweaks
-
Very easy to make, quite elegant and different for Christmas dinner, but I felt the spinach overpowered everything else in the casserole. I'm not a huge spinach fan, and perhaps this biased my opinion. I don't think I would personally make this again, but I did recieve a few compliments. I substituted whipping cream for heavy cream, but otherwise the recipe was left unaltered.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin