Spinach and Cheddar Bread

Recipe by Kitzy
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
  • Stir in the cheese, seeds and spinach and mix well.
  • Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
  • Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
  • Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.
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